![]() ![]() I love to lightly batter and pan fry after some fresh herb seasoning. He used 1 tablespoon chives in place of shallot, we didn't have shallots and I always use chives in place of shallots anyways. These sizable snapper fillets and huge and always fresh. of garlic powder that helped tame the lemon down a lot. He also used two medium cloves of garlic, I taste tested and suggested 1/8 tsp. Just want to say this does taste more on the lemony side, he used chicken broth as we had no white wine, and w/o wine a broth is always next to the very best thing. #SNAPPER FILLET PLUS#We were both shocked and pleased at how easy, and quick it went, plus the great flavor it had. He's new to Pinterest this week, I suggested he use it to figure out what to do with the Red Snapper filet we had in the fridge. This year he decided it was time for him to start doing some cooking so he can help out around the house with our busy schedules. I was surprised because he never cooks anything being 20 years old. Place the snapper on a greased baking sheet, and bake for 25-30 minutes. You can also stuff the fish with lemon, herbs, and garlic for added flavor. Next, season the fish with salt, pepper, and any other desired spices. Once it is clean, pat the fish dry with a paper towel. #SNAPPER FILLET HOW TO#So i decided to make a video on the EASIEST way to fillet a red snapper and how to cut the throat out. Rinse the fish inside and out with cold water.
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